Sample Dinner Menu
Taleggio / roasted garlic & honey marmalade crostini
Prosciutto / Bruleed Fig / Bellavitano Cheese
Tortellini piccolini in brodo
Pan Seared sea scallops /celeriac puree /calabrian chili oil
Raviolo al uovo ( egg yolk ravioli)
Hudson Valley Filet mignon / whipped potatoes
Grilled fennel / roasted root vegetables / beetroot puree
Stuffed quail / risotto / truffle
Watermelon radish / whipped butter /crushed sea salt
Pan seared duck breast / hibiscus / sage
Treviso / endive/ shaved parmesan / capers
Burnt Basque Cheesecake / pistachio gelato
Marzipan chocolates
espresso
this is just a sample menu - it is constantly changing
Please let us know if you have any dietary restriction at the time of booking.
On a concert night- there will be an intermission after the pasta course
Please check Resy for available dates
“Chef Deanna is one of those people that seems to get true joy and pleasure from creating and serving a meal. The level of care and detail she puts into her courses is beyond anything I’ve ever seen at a traditional restaurant. I felt like I was being served by my grandmother…if my grandmother was a culinary artist.
I loved the small group setting and intimate atmosphere both in her dining room and up at the barn where we got to hear her husband play us a private piano concert.
It was an experience like no other and an absolute must try for anyone in the area.”