French triple cream / black truffle pate / blackberries

Prosciutto / Bruleed Fig / Bellavitano Cheese

Maine lobster bisque

Pan Seared sea scallops /celeriac puree /calabrian chili oil

Capelli d’angelo /sicilian sardines / raisin / fennel / capers

 Hudson Valley Filet mignon / whipped potatoes

 Grilled fennel / roasted root vegetables / beetroot puree

Stuffed quail / risotto / truffle

Watermelon radish / whipped butter /crushed sea salt

Pan seared duck breast / hibiscus / sage

Treviso / endive/ shaved parmesan / capers

Chocolate lava cake / drunken cherries

espresso

this is just a sample menu - it is constantly changing

Please let us know if you have any dietary restriction at the time of booking.

On a concert night- there will be an intermission after the pasta course